Tip per person
9
Money Utility
Calculate gratuity, full bill total, and per-person split in a few seconds. Adjust the percentage or use common presets for a quick answer at the table.
Tip per person
9
Split count
2
The tip amount is bill x tip percentage / 100. The total bill is bill + tip, and the split amount is total / number of people.
Multiply the bill amount by the tip percentage, then divide by 100. Add that tip amount back to the bill to get the total.
First calculate the total bill including tip, then divide that amount by the number of people sharing the bill.
That depends on local custom and service quality. Many people use 15 percent to 20 percent for table service, while quick-service and takeaway situations often differ.
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